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The Bridezilla Syndrome: Do You Have It?



In a fast-paced world of wedding planning, stress levels are high; immune systems are low; and over the course of the past 20 years, brides have transmitted, what has become a bridal epidemic of our time.

The number of victims has steadily increased; and to date, there is no cure. It's been dubbed various clinical names: Multiple Personality Disorder, Schizophrenia, Temporary Insanity. But in the world of matrimony, anyone who's been exposed - fiancés, family, friends, and victims themselves - this broadening illness has been commonly termed "Bridezilla Syndrome" or "BS."

A contagious condition, BS has become more prominent and has plagued today's busy, wedding-planning woman. In a preliminary study, the disease has spread at an alarming rate. Symptoms of victims of BS - better known as Bridezillas - include reoccurring mood spells, bouts with selfishness, signs of controlling behavior and feelings of meticulousness.

Unfortunately fiancés, bridal party members, friends and family eventually fall victim to the actions and attitudes of a Bridezilla.

Research suggests that symptoms are recognized most often by the fiancé and Maid of Honor, and are completely undetectable by the actual victim. In some cases, a bridal party member, who having had too much alcohol to drink, confronted the Bridezilla. Most often, an emotional, breakdown of the victim would follow, thus intensifying her condition. In a survey of 100 Maids of Honor, an alarming 85% said they avoided confrontation with the victim for fear it would only exasperate the illness.

So we must ask the underlying questions: Where is all this BS coming from? How does one know when she's full of it? Unfortunately the source has not been found; though it is believed that it has existed since the dawn of the institution of marriage. A short-term condition (symptoms persist about 1-2 years depending on one's wedding date), Bridezillas seem to have been unfairly blamed for their actions, for which some believe they have no control, albeit their control over everything else. In fact, it's been clinically proven that a Bridezilla actually does have feelings - feelings of selfishness, insecurity, anxiousness and stress!

Though it's been said there is no cure, there are ways to prevent infection of BS. A survey of healthy brides, whom successfully planned their weddings without contracting the disease, was conducted. Results showed commonalities of the actions performed to avoid the disorder. Doctors, psychologists and wedding planners strongly suggest the following preventative therapy:

1. Keep Perspective - remind yourself that the wedding is only one day in your life. When things get out of control, close your eyes and remember the reason why you are planning this wedding in the first place.

2. Don't Assume Your Groom Doesn't Want to Help - ask him what he'd like to take responsibility for; and then let him. (note: some grooms may follow the cliché and decline this offer.)

3. Know That You Can't Control Everything - realize this and accept it!

4 Delegate. Delegate. Delegate - If you act like you can handle everything, people will let you. Spread the duties.

5. Don't Sweat the Small Stuff - people won't remember whether or not your invitations had those cute little tissues enclosed.

6. Treat The People You Cherish with Love - the wedding is one day; your family and friends are forever.

7. Allow Others to Vent - give your fiancé, family and bridesmaids permission to tell you when you're going off the deep-end.

8. Take the Heat - give yourself permission to hear them.

9. Do Something for Yourself Every Day - the catch is that it must not involve the wedding.

10. No Wedding Talk After 10pm.

Although preventative therapy is available, some brides inherently fall victim and still contract BS. But there is hope! This is not a terminal illness. In fact in most cases, the bride has been known to be miraculously cured once she has returned from her honeymoon. Doctors and psychologists theorize that the change in altitude from flying coupled with excessive levels of the love hormone, Oxytocin counteracts the disease by boosting the immune system, thus eliminating symptoms.

In cases of remission, the disease has been known to resurface when a person, under certain circumstances, may be planning her wedding again. According to research, those brides with a higher IQ score avoided the reoccurrence of symptoms by simply eloping.

Whatever your situation, whether a Bridezilla, fiancé, friend or family member of one -- join in the fight! With love, hope and education, our brides of the future and their bridal parties will have a winning chance against all the BS!



Product Recommendation:



THE PERFECT WEDDING BEGINS WITH INSPIRATION!

Romantic, humorous, touching and true. This books brings to light the true meaning of love and commitment, whether you are newly engaged, recently married or reflecting on the years of married bliss. Makes the perfect bridal shower gift!




About the Author

Gina Romanello, author of Chicken Soup for the Bride's Soul. Noticing many friends and family members endure the stress of planning a wedding, Gina saw a need for Chicken Soup for the Bride's Soul, a Chicken Soup title sure to comfort and enlighten a stressed-out bride planning her big day. Visit Gina's website Article Source: http://ezinearticles.com/Footnote: Preventative Therapy of BridezillaSyndrome provided by http://www.weddingquestions.com/




Additional Wedding Planning Reading:





Planning Barbie's Wedding Wasn't This Stressful!



By Ciara Daykin

The more you dive into planning your perfect wedding the faster and faster time seems to be flying by. Before you know it you'll be making your grand entrance and then at the blink of an eye the wedding cake will be merely a pile of crumbs on your plate, and the shoes you shopped painstakingly for will be tossed in a box.

Your wedding day is THE DAY that means so much to you. You have so many emotions surrounding this event... love, excitement, joy, jitters, elation. Are you confused? Feeling overwhelmed?

Bridal Blues

Brides often experience post wedding blues. It's hard to explain the feeling but it definitely comes. I know I got it after my wedding was over. But it didn't mean I wasn't absolutely thrilled to be married, I was just sad because my wedding was over (and as you probably know by now, I really love weddings). The day you imagined for so long, and spent at least the last year of your life planning is all of a sudden OVER. Now your other girlfriends are celebrating their engagements and you're not "the bride" anymore. The droves of friends and family that were suffocating you all went home and it's finally just you and your new husband. But you keep reflecting on your wedding, was it what you had hoped it to be? Did your details dazzle??

Getting married is a BIG DEAL! Don't let anyone tell you it's not. Regardless of whether or not you and your honey have lived together, getting married is a big life change for any woman. Hence the reason we all feel the need to throw a lavish party. You need to celebrate this life change!

EVEN BARBIE NEEDED A LITTLE GUIDANCE

Sheryl Paul is a bridal counselor (who knew there was such a thing!) and the author of
The Conscious Bride. Sheryl sums it up best when she says:

"...it has become something of a taboo in our culture to utter the words "grief" and "wedding" in the same breath. Yet how could grief and fear not be a part of this transition?! We have the bride and groom letting go of their singlehood and stepping into one of the biggest commitments of their lives; we have the mothers of the bride and groom letting go of their "little ones" and possibly facing their own disappointments about their wedding or marriage; and we have girlfriends freaking out about panty hose color when really they're scared about losing, at least temporarily, their lifelong friend. In short, a wedding, as the rite of passage that it is, involves a loss and a gain, a death and a birth, an ending and a beginning."

This book is a must read for all brides to be. It will really help you to understand that you are going through a big life change and that everyone around you is affected by your transition as well. This book will give you a lot of perspective and you'll finally realize why the little things, like the perfect shade of red for your bridesmaid dresses, are so darn important to you!

Bridal Advice:

Pick up a book that is going to nurture your bridal heart. It doesn't have to be this book, although I really do recommend it. As an expert wedding planner, the most important part of my job is helping my clients plan each detail of their wedding so that the climax of their emotional journey is truly the celebration that they deserve it to be.

Love and Bridal Bliss,

Ciara Daykin










Additional Wedding Reading Sites
http://www.merrybrides.livejournal.com
http://www.funweddings.blogspot.com
http://www.merrybrides.blog.com


Ciara Daykin is Calgary's premiere Wedding Choreographer. Brides wanting a dazzling, dashing, dream-filled wedding turn to Ciara for all their wedding planning needs. Ciara is a proud member of the Association of Bridal Consultants.
Sign up for Tips & Tricks for the Vibrant & Stylish Bride and Party Host at:
http://www.fireflyoccasions.com/
Email:
info@fireflyoccasions.com Article Source: http://EzineArticles.com/?expert=Ciara_Daykin

How to Select Cookware for Wedding Gift Registries -- Pots and Pans for Keeps


(MS) - From the moment you're engaged, there appears to be an endless number of decisions to be made - from setting a wedding date to picking bridal gift registry items that are just right for your home. Choosing cookware - a must-have for the newlywed kitchen - can be especially stressful with so many different kinds of pots and pans available. Given today's dizzying array of options in materials and styles, it's a good idea to understand the differences between them before visiting stores. That way, you and your beloved can make the best decision about what cookware will best suit your needs.

In considering cookware, it's helpful to keep in mind that 85 percent of the world's cookware sales come from three types of materials: stainless steel, aluminum and hard-anodized aluminum. Within those materials, there are other features that differentiate cookware. It is important to compare like materials to like materials as they each have their own unique properties.

Hard-Anodized Aluminum

Hard-anodized aluminum cookware is one of the most popular types of material, even though many people don't quite understand the construction. Hard-anodized aluminum is plain aluminum that has been processed in a series of chemical baths charged with an electric current. The result is a material that has the same superior heat conductivity as aluminum but is non-reactive with acidic foods, such as tomatoes, and twice as hard as stainless steel. Two drawbacks to hard-anodized cookware are that it is not dishwasher-safe and, because it is not magnetic, it will not work with induction range tops.

Recently, there have been advancements in the design of hard-anodized cookware.
Infinite Circulon Cookware is the first cookware that marries the superior performance and ease-of-use of non-stick, hard-anodized aluminum cookware with two key features - the ability to be used with all types of ranges, including induction, and the added convenience of being the only hard anodized cookware that is completely dishwasher-safe.

Infinite Circulon
incorporates a cookware base clad in 18/0 stainless steel, making the bottom magnetic with the ability to work on all types of stovetops, including induction. The pans feature a durable nonstick surface both inside and out, making it easy to clean by hand or in the dishwasher. The interior cooking surface incorporates Circulon's signature nonstick system, designed with circular grooves that take the abuse of utensils, while leaving the low lying areas on the pan untouched. The pans are finished with comfortable, hollow-core stainless steel handles that stay cool during stovetop cooking and make the pans oven safe to 500 degrees.

Nonstick Cookware

Nonstick cookware has made dramatic improvements in quality and durability since it was introduced more than 30 years ago. Nonstick cookware is a natural fit for health-conscious eaters looking for ways to prepare low-fat meals with the convenience of easy clean-up. With more than 80 percent of all cookware sold being nonstick, there are many choices. There are a few things to consider when shopping for nonstick cookware. Look first at the type of pan surface on which the coating is applied. Because they are harder and more durable, hard-anodized aluminum nonstick pans will last longer than plain aluminum nonstick pans. Second, look at the thickness of the pan. The thicker the pan, the better the heat distribution, which will, over time, protect the nonstick coating.

One excellent non-stick cookware option is
Anolon Advanced, which features hard-anodized construction, durable nonstick inside and out and tempered glass stainless steel rimmed lids, which seal in flavors while allowing for monitoring of the cooking process without having to lift the lid. The pan's handles are made of stainless steel and silicone rubber for a soft, cool, secure, grip.

Stainless Steel

Stainless steel is a versatile cookware option that's highly durable and looks great. It is heavy-duty, resistant to dents and dings, non-reactive with acidic foods and dishwasher safe. Unfortunately, stainless steel by itself is not a good heat conductor. In order to make a stainless steel pan conduct heat evenly, it is combined with another conductive metal like copper or aluminum. This is done by attaching a disc to the bottom of the pan or by combining layers of stainless steel with a conductive metal to make a clad pan. If choosing a pan with a disc bottom, look for a thick disc that spreads to the edges of the pan. This will prevent a ring of burnt food around the edge of the cooking surface, as well as eliminate hot spots and improve heat distribution.

KitchenAid's® Gourmet Essentials Brushed Stainless Steel Cookware is an ideal option for cooking couples. Each piece features an aluminum disc base for fast, even heat distribution. The base is fully encapsulated in stainless steel to resist staining and prevent marks on ceramic tiles or sinks. The brushed stainless steel exterior provides long-lasting beauty while the gleaming, polished stainless steel interior is ideal for a variety of food preparations - from searing and sautéing to frying and boiling. CoolGrip handles, made of stainless steel encased in soft silicone rubber, provide a firm yet comfortable grip.

Aluminum

Aluminum is a terrific heat conductor that heats evenly across the bottom and up the walls of the cookware. Generally, the thicker the aluminum cookware, the better the heat distribution and cooking performance. A good quality aluminum pan will give excellent cooking performance at a moderate price.

Farberware Affiniti - a collection of fashion-forward, nonstick aluminum cookware crafted in six luminescent metallic hues, including Cardinal, Black, Copper, Bronze, Amethyst, and Pewter - offers convenience without compromising on good looks. Farberware Affiniti Cookware features even-heating aluminum construction and a nonstick cooking surface that makes it possible to prepare dishes with little or no added fat for healthier eating. The new cookware's dazzling exterior is crafted with a highly reflective, metallic design in a rainbow of vibrant hues to match any kitchen décor. Ergonomic stainless steel and silicone handles, riveted to the pan for long-term stability, provide a soft, cool, confident grip. Break-resistant tempered glass, dome-shaped lids allow for constant monitoring of the cooking process without loss of heat, flavors or nutrients. Perfect for recipes that require oven cooking, Farberware Affiniti Cookware is safe to 400°F.

Unlike your partner, you're not marrying one type or style of cookware. You can even mix and match cookware to suit your particular culinary needs. In fact most food professionals work with a variety of cookware materials, depending on the type of cooking they're doing. Fortified with basic cookware knowledge, you'll be well prepared to select cookware for your bridal registry that will add years of delight and success in the kitchen.



Recommended Products






Additional Wedding Reading
http://merrybrides.blog.com
http://http://funweddings.blog.com
http://windsor.weddingwindow.com
http://weddingsbyashlee.blogspot.com





When Should the Wedding Cake Be Cut?


When should the cake be cut? At a luncheon or a sit-down meal reception the cake should be cut just before dessert.

At a cocktail reception serve the cake right after all the guests have been greeted.

What type of knife do I use? It is best to use a ribbon-tied silver cake knife. A cake knife engraved with your initials is a good choice. Some brides use the same cake knife used by her parents at their wedding.

Is there a special way to cut the cake?

Yes...the groom laces his right hand over the brides, and together they cut the bottom layer of the cake.

Do we have to feed each other cake? Not absolutely necessary but it is a nice tradition you may want to follow. The sharing of the first slice of cake symbolizes the couples willingness to share their new life together.

Keep your dignity and do not smash the cake into each others faces'.

What happens after we feed each other cake? The bride then slices several pieces of cake and serves them to her new in-laws. Then the groom slices the cake and serves the pieces to his new in-laws. After the in-laws are served, the cake is then taken to the kitchen by the catering staff to be sliced and served to the guests.

Why do Brides save the top tier of the cake? According to an old custom, a bride is supposed to save the top tier of her wedding cake and eat it on the couple's first anniversary. If you want to save your cake, have the caterer carefully wrap it so it is airtight and freeze as soon as possible.

What happens to the leftover wedding cake? You can ask the caterer to pack slices of any extra wedding cake in small boxes to be sent home with the guests.

Did you know that it is considered bad luck for a guest to leave a wedding reception without tasting the cake?






FUN SPOTLIGHT LINKS


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Additional Wedding Advice

http://merrybrides.livejournal.com

http://funweddings.blog.com

http://weddingsbyashlee.blogspot.com


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